No comments from the peanut gallery/Chocoholic tonight please.
Because on THIS Friday Faff, we DINED.
We had a rather modest cast of characters tonight, plus the gluten-free factor to contend with. I decided on some stuffed zucchini, and asked the Philosopher to work his magic with creating our zucchini boats before filling them (guys love that kind of stuff, right?).
We fried up some organic local onions (yes, you can tell), organic local tomatoes (you can’t really tell) and Toulousian sausage, then piled our handcrafted zucchini boats high. We sprinkled with mozzarella and parmesan, and waited not-so-patiently for 20 minutes while they roasted in the oven. Interestingly, while we were waiting, the leg of our JokkMokk IKEA table fell off. Coincidence??! Yum.