This entire Friday Faff was built around one thing.
I needed inspiration. I needed to use up this frozen naan bread. I needed a full body massage.
The latter turned out not to be relevant.
I pulled out of the pantry a raft of “Indian-food-friendly” ingredients.
Can you believe the size of this parsnip!
Can you believe the shape of these parsnips?
Anyway, I chopped up some aubergine to grill in the oven.
And some mixed veg to enhance this mysteriously nameless Indianesque creation.
Only a few vegetable butts were left over after my knife and I had finished with them.
I needed to spice this baby up.
At the end I finally realized what I had made. Indian beans-on-toast!!